Heat Up this 4th of July! 🌶️Jalapeño Popper Burgers│Cooking with the Cameraman
Heat Up this 4th of July! 🌶️Jalapeño Popper Burgers│Cooking with the Cameraman
This Jalapeño Popper Burger combines the heat of jalapeños with the creamy, cheesy goodness of a popper, all on a juicy burger patty.
Here’s a simple and tasty recipe for you!
Ingredients:
For the Burger:
1 lb ground beef (or ground turkey, if you prefer)
1 Jalapeno diced
1/2 Yellow Onion diced
2 tablespoons HuntChef Smokey Bayou Seasoning https://ow.ly/uCjk50WjQ4f
2 Tablespoons Worcestershire Sauce
burger buns (brioche or sesame works great)
Grill your Ass off Donkey Dongs (Sweet Fire Pickles) https://ow.ly/TlfY50WjQ4e
For Topping:
Whipped Cream Cheese
Lettuce, tomato slices, or any other toppings you like!
Instructions:
Make the Burger Patties:
Add all ingredients to the bowl except for the cream cheese (unless you want to, You do you!)
Preheat your grill or skillet over medium-high heat. Once hot, cook the patties for 3-4 minutes per side (for medium doneness). Adjust the cooking time depending on your preferred level of doneness
Assemble the Burgers:
Spread a generous amount of the whipped cream cheese on half of each bun.
Place the burger patty on the bun
Add any additional toppings, such as lettuce or tomato, if desired.
Serve:
Add Lettuce, tomato slices, or any other toppings you like! Or, you can enjoy it right off the grill!
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